Smooth semovita swallow served with a rich, drawy okro soup loaded with beef and assorted.

Wok-tossed Chinese-style fried rice with grilled chicken kebab skewers on the side.

Spiced beef strips wrapped in warm pita with creamy garlic sauce and crunchy veg.

Smoky party-style Nigerian jollof rice simmered in rich tomato-pepper sauce, served with grilled chicken or beef.

Marinated grilled chicken wrapped in soft pita with garlic sauce, veggies and a spicy kick.

Spaghetti tossed in a savoury tomato sauce with chicken or beef and fresh vegetables.

Creamy-styled macaroni simmered with seasoned beef or chicken and vegetables.

Juicy grilled chicken patty, fresh lettuce, tomato and cheese in a soft toasted bun.

Colourful veggie-packed fried rice with carrots, peas and liver, topped with spicy peppered chicken.

Sweet fried plantain served with scrambled eggs and grilled sausages — a kid favourite.

Aromatic Yemeni mandi rice slow-cooked with tender spiced meat and a smoky, fragrant broth.

Triple-decker club sandwich with chicken, egg, bacon, lettuce and mayo on toasted bread.

Fragrant biryani layered with spiced meat, saffron rice and caramelised onions — rich and flavourful.

Classic flame-grilled beef patty with cheese, pickles and house sauce in a sesame bun.

Soft scrambled egg with onion and pepper, pressed in golden toasted bread.

Fluffy white rice paired with a rich, slow-cooked beef and tomato stew.